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Sea and fresh-water
fishes, Games, traditional and regional food are the spécialités
du Chef.
Then the Sea foods,
the fat liver (for off-consumption if you wish)...
To compliment this
small country place, we've put together a superb collection of
works by the likes of Léon Danchin...
...which are displayed
in our restaurant.
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The rooms
You have access
to two rooms all along the year.
A terrace and open
air area are specialy arranged for the summer months.
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